Nutrition: The Consumer and The Supermarket

Nutrition: The Consumer and The Supermarket

0.0 1976 | 14 min

Documentary

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

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PRODUCTION COMPANIES
Barr Films
Barr Films
COUNTRY & LANGUAGE

Production Countries:

United States of America

Spoken Languages:

USER ACTIONS
EXTERNAL LINKS

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