La leyenda de Don Julio: Corazón y hueso

La leyenda de Don Julio: Corazón y hueso

0.0 2019 | 80 min

Documentary

Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.

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PRODUCTION COMPANIES
GlamoramaTV
GlamoramaTV
House of Chef
House of Chef
COUNTRY & LANGUAGE

Production Countries:

Argentina

Spoken Languages:

Spanish
USER ACTIONS
EXTERNAL LINKS

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