Enquête sur la nourriture low-cost

Enquête sur la nourriture low-cost

0.0 | 95 min

Documentary

From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.

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PRODUCTION COMPANIES
RMC Story
RMC Story
COUNTRY & LANGUAGE

Production Countries:

France

Spoken Languages:

French
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