Kebab : salade, tomate, pognon ?

0.0 2020 | 52 min

Documentary

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

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Title: Kebab : salade, tomate, pognon ?
Original Title: Kebab : salade, tomate, pognon ?
Year: 2020
Release Date: March 15, 2020
Rating: 0.0/10 (0 votes)
Popularity: 0.1
Runtime: 52 minutes
Genres: Documentary
Director(s): Julia Le Correc
Writer(s): 
Producer(s): Arnaud Denoual, Sébastien Yvon, Mathéo Remark
Language: French, German
Country: France
Budget: N/A
Revenue: N/A
Status: Released
Tagline: 
TMDB ID: 685379
IMDB ID: 
IMDB Link: https://www.imdb.com/title/
TMDB Link: https://www.themoviedb.org/movie/685379
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OVERVIEW:
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
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Timestamp: 2026-06-06 19:14:16 CST
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