Cooking Up Raoul

Cooking Up Raoul

0.0 2012 | 25 min

Documentary

Mary Woronov, Robert Beltran, and Edie McClurg recall how Eating Raoul came to exist, their initial impressions of each other and director Paul Bartel's work during the shooting of the film, the unique themes in the film and its status as a classic.

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PRODUCTION COMPANIES
The Criterion Collection
The Criterion Collection
COUNTRY & LANGUAGE

Production Countries:

United States of America

Spoken Languages:

English
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