Zur Sache Fleisch

Zur Sache Fleisch

0.0 1966 | 39 min

The process of slaughtering cattle is shown and explained. This taboo subject is to be solved objectively with this work.

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PRODUCTION COMPANIES
Hochschule für Gestaltung Ulm
Hochschule für Gestaltung Ulm
COUNTRY & LANGUAGE

Production Countries:

Germany

Spoken Languages:

German
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